DON MAYO
Origin: Costa Rica
Region: Tarrazu
Micro Region: San Marcos of Tarrazu
Producer: Hector Bonilla + Family
Altitude: 1650-1950 meters
Varietals: Caturra, Bourbon, Villa Sarchi, Typica
Processing Method: Fully-washed, sun-dried

Tasting Notes:
Brown sugar, caramel, Valencia orange. Floral notes of lavender. Creamy mouthfeel. Very well-balanced.

$12.75 / 12 oz