HELSAR DE ZARCERO
Origin: Costa Rica
Region: West Valley
Micro Region: Naranjo
Producer: Ricardo Perez + Rodriguez Brothers
Altitude: 1650-1800 meters
Varietals: Caturra, Catuai, Villalobos
Processing Method: Fully-washed, sun-dried
Certifications: Organic

This outstanding coffee is the result of the new micro-mill revolution taking root in Costa Rica. In contrast to the muddled, non-descript coffees that have been coming out of Costa Rica’s huge regional mills lately, this Helsar de Zarcero shows what a couple very determined growers can do when they build a small, efficient mill to process meticulously grown Villalobos, Caturra and Cattuai coffee cherries. Ricardo Perez and Marvin Rodriguez’s coffee is perfectly balanced, sweet and clean with a taste of orange peel and caramel in the cup. Get it now, as we have a very limited supply. Small is beautiful!

$13.50 / 12 oz