A decaf blend as true to the current caffeinated version of No. 9 as the decaffeinating process will allow us to get! Customers in our cafes often return to the counter after receiving their espresso insisting that we didn't use decaf. But we did! Yes, it's that good. We roast each component coffee individually to develop the exact caramel chocolate-toned sweetness we're after, then, we blend. All coffees used in this blend are decaffeinated using the Swiss Water Process: chemical-free and flavor-forward!