DOLOK SANGGUL
Origin: Sumatra
Region: Lintong
Micro Region: Lake Toba
Altitude: 1600 meters
Milling Process: Giling Basah (wet-hulled)
Varietals: Jember, Ateng, Tim Tim

Tasting Notes:
Bold and cedary, some berry fruit, with a heavy, syrupy body. Sweet and delicate finish.

Dolok Sanggul is a remote, mountainous coffee town sitting east of ancient Lake Toba on the island of Sumatra in western Indonesia. The unique and complex coffee processing of Dolok Sanggul contributes heavily to the trademark herbal quality and rich, heavy body.

$12.75 / 12 oz